Vitamin B2 Manufacturer&supplier

  • Product Brand: HongHaoHerb
  • CAS           No:83-88-5
  • Shelf        Life: 2 years
  • Appearance    :Yellow or orange-yellow crystalline powder
  • Test    Method :HPLC
  • Used       part :unknown
  • Category Name: Vitamins

Ⅰ、 Product Description

Vitamin B2, also known as radionuclide, is a kind of B vitamins, yellowish aquatic hormone, which is stable when heated in neutral or acidic solution. Because of the composition of yellow prosthetic groups, the symptoms of oxidation, inflammation, cheilitis, etc. outside the mouth and eyes, such as the storage of reduced vitamin B2 are very limited, so the daily consumption of vitamin B2 is the consequence of the loss of their diet, etc. . 1) Can be destroyed by light; (2) Can be destroyed by heating in alkaline solution.

Ⅱ 、Specification

PRODUCT NAME Vitamin B2
CAS No. 83-88-5
appearance Yellow or orange-yellow crystalline powder
Test Method HPLC
Molecular formula C17H20N4O6

Ⅲ 、Function

1, the body’s biological oxidation
2. Inflammation of the mouth, eyes and external genitalia
3. Malnutrition due to total parenteral nutrition and insufficient intake
4. Weight loss

Ⅳ 、Sample

  1. 5g for free
  2. Convenient DHL,FEDEX,UPS and EMS service

Ⅰ What does vitamin B2 do?

Riboflavin (also called vitamin B2) is important for the growth, development, and function of the cells in your body. It also helps turn the food you eat into the energy you need.

Ⅱ What happens if vitamin B2 is low?

Riboflavin deficiency can cause fatigue, swollen throat, blurred vision, and depression. It can affect the skin by causing skin crack, itching, and dermatitis around the mouth. Hyperemia and edema around the throat, liver degeneration, and hair loss can also occur along with reproductive issues.

Ⅲ Can I take vitamin B2 everyday?

According to Oregon State University, the recommended daily allowance (RDA) of v B2 in for men aged 19 years and over is 1.3 milligrams per day, and for women, it is 1.1 milligram per day. During pregnancy, women should have 1.4 milligrams per day, and when breastfeeding, 1.6 milligrams per day.

Ⅳ What foods are high in vitamin B2?

Riboflavin is found mostly in meat and fortified foods but also in some nuts and green vegetables.
Dairy milk.
Yogurt.
Cheese.
Eggs.
Lean beef and pork.
Organ meats (beef liver)
Chicken breast.
Salmon.

Ⅴ What are the benefits of vitamins B2?

Vitamin B2 helps break down proteins, fats, and carbohydrates. It plays a vital role in maintaining the body’s energy supply. Riboflavin helps convert carbohydrates into adenosine triphosphate (ATP). The human body produces ATP from food, and ATP produces energy as the body requires it.

Ⅵ What are the symptoms of vitamin B2 deficiency?

Riboflavin deficiency can cause fatigue, swollen throat, blurred vision, and depression. It can affect the skin by causing skin crack, itching, and dermatitis around the mouth. Hyperemia and edema around the throat, liver degeneration, and hair loss can also occur along with reproductive issues.

Ⅶ What are the side effects of taking vitamin B2?

Riboflavin may cause urine to have a more yellow color than normal, especially if large doses are taken. This is to be expected and is no cause for alarm. Usually, however, riboflavin does not cause any side effects.

Ⅷ Can too much B2 be harmful?

Toxicity. A toxic level of riboflavin has not been observed from food sources and supplements. The gut can only absorb a limited amount of riboflavin at one time, and an excess is quickly excreted in the urine. Therefore, a Tolerable Upper Intake Level for riboflavin has not been established.

Notice: The above questions and answers are from the Internet and are for reference only. Please consult your doctor for specific circumstances.

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