Reishi Mushroom Extract/Ganoderma Lucidum Extract Powder
- Sample:5-10g Sample For free
- CAS No:223751-82-4
- Shelf Life: 2 years
- Appearance : Brown Fine powder
- Test Method :HPLC
- Part Used: Fruiting Body or Mycelium
Reishi Mushroom Extract Description
Reishi Mushroom Extract/Ganoderma Lucidum Extract Powder (also known as Ganoderma lucidum essence) is a timely harvest of mature fresh fruit body, after drying with hot water extraction (or alcohol extraction), vacuum concentration, spray drying technology, obtained Ganoderma lucidum extract powder.
Reishi mushroom extract is more commonly known as “longevity bacteria”. Ganoderma lucidum polysaccharides is made from Reishi (Ganoderma lucidum ). It contains scientifically proven bioactive compounds that are important for body relaxation, immune regulation, anti-aging, improved sleep and general health.
The main components of organic Ganoderma lucidum extract are polysaccharides, Triterpenesand beta-glucans.
The researchers discovered that water-soluble polysaccharide is a potent ingredient found in Ganoderma lucidum. It has been shown to have antitumor, immunomodulatory, and blood pressure lowering effects.
Another active ingredient is triterpenes, which is a class of active ingredients found in Ganoderma lucidum, otherwise known as reishi mushroom. Studies have shown that reishi acid helps reduce the severity of common allergies by Histamine release, oxygen utilisation, and liver function.
Beta-glucan has the ability to scavenge free radicals, provide anti-radiation protection, dissolve cholesterol, prevent hyperlipidemia, and fight infection. It is widely used in food, cosmetics, health care products, and other industries.
Reishi Mushroom Extract Specification
|PRODUCT NAME||Reishi Mushroom Extract/Ganoderma Lucidum Extract|
|appearance||Brown Fine powder|
Reishi Mushroom Extract benefits
- Ganoderma helps to improve the immune system
The first and most important effect of Ganoderma is to help strengthen the immune system, because they can affect the genes in white blood cells, even some types of Ganoderma can change inflammatory changes in white blood cells.
For cancer patients, the molecule in Ganoderma Lucidum has the effect of increasing the activity of white blood cells, protecting the body against infectious agents and against certain types of cancer. In addition, taking Ganoderma lucidum may increase the number of white blood cells in colorectal cancer patients.
Ganoderma not only helps to strengthen and improve the immune system in patients but also in normal people, helping them have a healthier immune system. In general, the effect of Ganoderma on cancer patients is to improve the function of lymphocytes, fight infections and cancer. However, this benefit in healthy adults requires further study.
- Ganoderma lucidum has anti-cancer properties
Currently, many patients use Ganoderma lucidum because the mushroom has anti-cancer properties, killing cancer cells such as breast cancer, prostate cancer, colorectal cancer, and colon cancer. . Many studies have been done to confirm the beneficial effects of Ganoderma on cancer patients.
In addition to anti-cancer properties, Ganoderma helps increase the activity of white blood cells, helps the body fight cancer and improves the quality of life of the patient.
However, Ganoderma lucidum should only be used as an adjunct to traditional treatments, not as a substitute, and more quality research is needed on the effects of Ganoderma lucidum on human health. cancer patient.
- Ganoderma can fight fatigue and depression
Another popular reishi mushroom benefit is helping to relieve fatigue and depression, nervous breakdowns (headaches, dizziness), and help improve quality of life.
Although Ganoderma lucidum may provide many benefits for people with disease, for healthy adults needs further research and clarification.
- Other benefits of Ganoderma lucidum
Besides, some outstanding effects of reishi mushrooms can be mentioned as:
Enhance heart health: Using reishi mushrooms can increase “good” HDL cholesterol and reduce blood triglycerides , which are thought to be associated with the risk of heart disease. However, more research is needed to confirm this benefit of reishi on heart health. Control blood sugar: Molecules in Ganoderma have been found to reduce blood sugar, but it is clear that fasting or after eating blood sugar. In some cases, the effect of reishi on blood sugar control was shown to be worse than that of a placebo. Therefore, more research is needed on the benefits of Ganoderma lucidum. Boosting antioxidants: Many people believe that using Ganoderma lucidum helps boost the antioxidant status of the body by adding antioxidants, which are molecules that can help prevent cell damage. love. However, more research is needed to confirm this benefit.
Recommended dosage of Ganoderma lucidum
Unlike some supplements, the dosage of Ganoderma lucidum can vary depending on whether it is a mushroom or a mushroom extract. Depending on the size of the mushroom, the dose can range from 25 to 100 grams.
However, Ganoderma lucidum is usually taken as a dry extract. At that time, the dose can be about 10 times less than when using the mushroom form. For example, 5 grams of mushroom extract is equivalent to 50 grams of reishi. The dosage of mushroom extract will vary but usually ranges from 1.5 to 9 grams per day.
In addition, the dose of Ganoderma lucidum may be lower when using some products with added mushrooms, because they only use certain parts of the mushroom extract. Therefore, in order to know the recommended dosage, it is necessary to first determine what type of mushroom is being used, whether it is a mushroom extract or a food supplement with mushrooms.
Reishi Mushroom Extract Powder Supplier
HongHao bio offers certified organic mushrooms extracts , grown naturally on substrate materials native to each particular mushroom. No sterile laboratories, sterile air, sterile growing environment or artificial lights. No unnatural substrates made of cereal grains or rice. We want our medicinal mushrooms to be grown the same way you want your food produced – on a farm tended by real people not in a laboratory managed by technicians.
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